About this item

• 【Stunning Craftsmanship】This Asian vegetable knife features a scalloped hollow design along its side, providing both a striking appearance and a non-stick surface. The wooden handle showcases a natural texture that pairs beautifully with its sleek matte blade. It adds a touch of elegance to any kitchen and is also a great option for gifting.
• 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
• 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese AUS-10 high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
• 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
• 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.