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ROCOCO 8.6 Feather Viking Boning Knife with Sheath for Meat Cutting & Filleting - Perfect Kitchen & Camping Gift for BBQ, Birthdays, Thanksgiving, Christmas
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Category: update international knife

About this item
- ESSENTIAL KITCHEN KINFE -The deboning knife is not only perfect for separating meat, poultry, or fish from the bone but also excels at cutting and dicing fruits and vegetables. Its stable grip and smooth cutting makes it a top choice for busy kitchens.
- PREMIUM MATERIALS AND CRAFT- The ROCOCO feather boning knife is crafted from premium 7Cr17MOV stainless steel. The viking knife undergoes vacuum heat treatment, the hardness can reach 62HRC. Excellent strength, durability, and sharpness, making it stand out from the crowd. Perfect for beginners and chefs.
- PERFECT PRESENT - A kitchen knife is a reliable companion, ensuring a smooth cutting experience every time. Every ROCOCO chef knife is thoroughly tested prior to shipment. The distinct design, high-quality materials, superb craftsmanship, top-notch performance, and stylish packaging make it a delightful gift for Birthdays, Christmas, and cherished occasions spent with loved ones.
- UNIQUE FEATHER SHARP BLADE - The hand -sharpened 15° V-shaped edge provides clean and effortless cuts. The meat cutting knife is suitable for deboning, cutting, filleting, skinning, and trimming meat and vegetables. The feather pattern make the butcher cleaver knife pretty and engaging. The wavy blade tip reduce the blade weight and protects your hands well.
- ERGONOMIC HANDLE - The FULL-TANG design and robust two rivet enhances the handle's reliability and durability. The curved shape design allows the handle to fit in the palm of your hand, prevents tired even after using the knife for a long time. The leather sheath make the slicing knife is easy to store to carried around.





